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Home/Northshore/Louisiana Watermelons
open watermelon in field

Louisiana Watermelons

Louisiana watermelons are hitting their peak just in time for the July Fourth holiday. And nowhere are they celebrated more than in Washington Parish, where a long-standing tradition of growing sweet melons continues across generations of farmers.

small pile of watermelons in the field at sunrise
Watermelon picking starts early in the day in the Louisiana summer heat.

picking louisiana watermelons at sunrise

The day starts early in the fields of Washington Parish, where watermelon harvesters walk through knee-high vines at dawn. Caleb Mathews points to small tendrils near where the stem meets the melons, “This brown spot, we call that a cue. Now if two of them are dead, you pick it”. Mathews has spent six summers working the watermelon fields. He also listens for a hollow sound when tapping the melon—another sign of ripeness.

hand holding stem of Louisiana watermelon in the field
Two small brown tendrils near the stem indicate the watermelon is ripe.

Once harvested, the melons are sorted by size and tossed carefully into a farm wagon. Dempsey Parden likens the labor to a full-body workout: “It gets everything, your legs up to your shoulders.” A typical morning haul can reach 120 melons, with another round in the evening. And occasionally, there’s a refreshing break for ‘quality control’—a few sweet, pink cubes of watermelon shared from a freshly cut fruit.

hand holding knife cutting open watermelon in field
A taste test in the field.

a family tradition rooted in soil

Perry Talley has farmed in Washington Parish his whole life, continuing a family tradition that dates back generations. “I can remember when I was a child coming out with my grandfather,” Talley says. His son, Sam, also helps out in the fields but may not follow in his father’s footsteps. “There’s less and less growers as time goes ‘cause the younger generation is not very interested in this type of labor,” Talley admits.

watermelons being loaded in trailer attached to tractor biy two young men.
Perry Talley drives the tractor while crew loads picked watermelons

Washington Parish boasts about a thousand acres of watermelon fields. The secret, Talley explains, is the land itself: “Well-drained, sandy soil has a lot to do with it,” and the natural acidity helps produce particularly sweet melons. He grows a variety called ‘Starbrite.’

men loading watermelons into back of pickup truck
Sam Talley places fresh watermelons into back of pickup truck.

from a louisiana farm to roadside stand

After picking, many melons head straight to local markets. In nearby Bogalusa, Mike Phillips sells watermelons under a tent on Superior Avenue. “Pretty much sell themselves,” he says with a grin.

man putting watermelons on white table under american flag tent
Mike Phillips sells watermelons from Talley’s farm at roadside stand in Bogalusa, Louisiana

washington parish watermelons featured on tv

Watch this Heart of Louisiana story on Washington Parish watermelons.

celebrating the louisiana watermelon

The watermelon picking season runs from mid-June to early August. The crop is celebrated each year at the annual Washington Parish Watermelon Festival, taking place this year from July 11–13, 2025 in Franklinton, Louisiana. The festival is held Friday through Sunday at the Washington Parish Fairgrounds.

Franklinton, LA 70438

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        Written by:
        Dave McNamara
        Published on:
        July 1, 2025
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        Categories: Featured, Northshore

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