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Home/New Orleans/Louisiana Oranges
aerial view of men picking oranges with tractor and orange bins on trailer

Louisiana Oranges

Louisiana oranges, particularly those from Plaquemines Parish, are a testament to the rich agricultural heritage and enduring challenges faced by local farmers. These citrus fruits, grown along the lower Mississippi River, have a history dating back nearly 300 years.

oranges ready for picking in Louisiana orchard
Ripe satsumas ready for picking on the Becnel Farm in Plaquemines Parish, Louisiana.

These oranges are rooted in the efforts of the Jesuits. Ben Becnel Sr., a fifth-generation citrus farmer, reflects on this legacy, saying, “It started in Jesuit Bend with the Jesuit brothers. They introduced the citrus to Plaquemines Parish.”

man in tan jacket and hat reaches for orange on a tree
Ben Becnel Sr. in his orchard.

The family citrus farm

The Becnels, with Ben and his son Ben Junior at the helm, operate the largest orchard in Plaquemines Parish. Covering 25 acres, their farm is a diverse citrus hub, boasting not only oranges but also satsumas, lemons, blood oranges, and kumquats. Ben Junior notes, “We’re probably about half satsuma and half naval orange.” This farm stands in stark contrast to the once-vast citrus groves that dominated the Mississippi delta’s fertile lowlands.

aerial view of orange grove near Mississippi River.
Becnel farm next to lower Mississippi River.

louisiana orange belt

Plaquemines Parish, known as Louisiana’s Orange Belt, experienced its production zenith in the 1940s, with a staggering 410,000 boxes of oranges. However, current estimates by Ben Junior suggest a significant decline, with production now around 15,000 boxes. The uniqueness of these oranges lies in the rich soil of the Mississippi River, as Ben Junior proudly claims, “Our fruit is just heads and tails above anything else.”

bucket of oranges being dumped into a wooded box during harvest in Louisiana
Buckets of satsumas are dumped into wooden boxes in the orchard.

harvest time for louisiana oranges

Harvest time for Louisiana oranges and satsumas is a period of meticulous labor, stretching from late fall into early winter. Workers handpick each fruit using ladders and buckets, with each tree yielding an average of seven or eight boxes of oranges. While navel oranges are directly plucked, satsumas require delicate snipping due to their thin skin.

harvesting louisiana oranges featured on tv

Watch this Heart of Louisiana feature on harvesting Plaquemines Parish oranges.

challenges for the orange crop

Despite their rich history, Louisiana citrus orchards face significant challenges, including climate change and hurricanes, canker, and greening disease. These setbacks have led to a reduction in farm acreage. Ben Senior, reflecting on the impact of these challenges, says, “A lot of guys, when it gets their orchard, they cut the orchard down and they won’t replant.” He fears the orchards may only last two more generations, a sentiment echoing the emotional toll of this decline: “Every time I pull up one of those trees that got killed, it felt like I was pulling my own roots out of the ground.”

man in blue shirt and straw hat picks oranges from tree
Using clippers to harvest satsumas.
men harvesting oranges with trailer loaded with orange plastic boxes
Filling boxes with oranges.

a sweet and tangy harvest

Louisiana oranges and satsumas, integral to Plaquemines Parish for nearly three centuries, continue to find their way to local grocery stores and beyond. The Becnel’s roadside fruit stand remains a testament to the enduring appeal of these fruits, offering a sweet and tangy slice of Louisiana’s agricultural history.

5 pound bags of becnel Louisiana oranges for sale
5-pound bags of Becnel oranges for sale.
Ben & Ben Becnel sign at fruit stand with vehicle in front of it.
The Becnel fruit stand at the Plaquemines Parish farm.

getting there

The Ben & Ben Becnel roadside fruit stand is located at 14977 LA-HWY 23 south of Belle Chase, LA.

14977 LA-23, Belle Chasse, LA 70037

Written by:
Dave McNamara
Published on:
December 12, 2023
Thoughts:
2 Comments

Categories: Featured, New Orleans

Reader Interactions

Comments

  1. Darryll C Holmes

    December 26, 2023 at 5:10 pm

    Do you ship Satsuma oranges to Texas

    Reply
  2. Sarah Crescioni

    March 11, 2024 at 2:54 pm

    I’ve been trying to grow a satsuma tree in a pot for about 5 years now. I first bought it in Ms. but since then we live in Covington. It’s had plenty of leaves and grew a little before. I had it in a greenhouse while we had cold weather. I looked once and it was full of blossoms. Since it warmed up and I took it out it only has about ten leaves. That’s all. Can you help me save it?

    Reply

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