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Home/Capital Area/Mississippi River Shrimp
fresh river shrimp on ice in bucket

Mississippi River Shrimp

In a state known for its bountiful saltwater seafood, there is a lesser-known freshwater shrimp that generations of River Parish residents catch in the mighty Mississippi River.  And a few families still trap these tasty river shrimp the old fashioned way.

two boys hammering wooden box for trapping Mississippi River shrimp
Brothers Jake and Ross Folse build a shrimp box out of old cypress wood

Teenage brothers Jake and Ross Folse carry on their family tradition.  They are at least the sixth generation to build “shrimp boxes” out of old cypress boards.  These boxes are used to catch freshwater river shrimp as they migrate more than 1,000 miles downriver to spawn each Spring.  The design for the crude boxes was passed down from their great-great-great grandfather. 

two boys pull chained wood box with catch of Mississippi River shrimp
Pulling a shrimp box from the Mississippi River

spring migration of mississippi river shrimp

The Folse family works their shrimp boxes in the late spring, placing them among the trees near the shoreline when water levels rise in the Mississippi River.  The wooden traps stay submerged, chained to nearby tree trunks.  The small freshwater shrimp are attracted to bait inside the boxes.  “That’s just leftover squash, zucchini, meat scraps,” explains their father Jay Folse, who adds, “shrimp love watermelon rind.”  The shrimp are caught as they near the southern-most point of their more than one-thousand mile journey.  Folse tells me, “The lif­e-cycle of the shrimp starts in the upper Mississippi River and adults migrate down. It’s about a thousand mile journey to the Gulf of Mexico. At the first sign of salinity they spawn and then die off.”

fresh water shrimp in trap in MIssissippi River
River shrimp swim into the baited box and are trapped inside

Jay Folse learned about catching the freshwater shrimp from his dad, Jerry Folse.  The family lives near the river in St. James and Ascension Parishes.  “And most of the people where I grew up had shrimp boxes,” Jerry explains. “We would catch during the months of May, June and part of July,”  He recalls catching, “a five gallon bucket a day.”  Jerry remembers shrimping with his great-grandfather, who he called Old Papere. Jerry recalls how he enjoyed shrimping, “because we got to swim in the river.” Today, his teenaged grandsons do the same thing, swimming in the chest deep river water between the willow trees.

boy and father pull chain in waste deep water in Mississippi River
Jay Folse helps his sons retrieve one of the water-logged shrimp boxes

declining shrimp catches

The small river shrimp are called Macrobrachium ohione, and they grow up to four-inches long, according to the U.S. Fish and Wildlife Service. But changes in the river may eventually bring this family shrimping tradition to an end.  Upriver dams interfere with the freshwater shrimp’s migration.  And levees have sped up the water.  “The heavy current and velocity of water flow make it harder for the shrimp to migrate upriver,” Jay explains.  “So it’s kind of an interruption to the life cycle of the shrimp”.  Instead of a five gallon bucket filled with shrimp, today’s catch is much smaller.  “My grandpa back in the 50’s would catch as many as 15-20 pounds of shrimp per box,” Jay tells me. “Nowadays, you’re lucky to catch one pound per trap.”  But it’s enough for a shrimp boil on the stove in the family kitchen only a mile away from the river.

boiled shrimp sponned from pot of water on stove
A shrimp boil from the Mississippi River

Within 30 minutes of being scooped from the wooden traps in the river, the freshwater shrimp are in a pot of spicy boiling water.  Jay describes their flavor as tasting, “more like a crawfish than a shrimp. A unique taste.”  I agree.  And his sons Jake and Ross waste no time peeling and eating a plate full of fresh boiled shrimp.  They are now part of a long and tasty family tradition.

mississippi river shrimp featured on tv

Watch this Heart of Louisiana feature on Mississippi River Shrimp

Continuing the Traditions

rusty iron gate at preservation hall sign

Preservation Hall

    people sitting on bench playing congo drums in congo square in New Orleans

    Congo Square

      Sazerac cocktail on ice being stirred

      Sazerac Cocktail

        Written by:
        Dave McNamara
        Published on:
        July 26, 2022
        Thoughts:
        6 Comments

        Categories: Capital Area, Featured

        Reader Interactions

        Comments

        1. mike baio

          July 27, 2022 at 7:21 am

          does any seafood markets or anybody else that sells these shrimp ? i would sure like to try some!!

          Reply
          • Dave McNamara

            July 27, 2022 at 10:57 am

            Hi Mike. I don’t think you can buy them at seafood markets. Jay Folse says he is not aware of anyone selling these shrimp – catching too few to make it profitable. Appreciate your interest!

            Reply
            • mike baio

              July 27, 2022 at 5:21 pm

              THANKS

              Reply
        2. Peggy Denoux

          July 29, 2022 at 10:25 pm

          Oh what I would give to have a dish of River shrimp😋

          Reply
        3. Linda Vinsanau

          January 6, 2024 at 9:43 am

          I grew up on the Westbank of the Mississippi River in Union (now part of Convent). My father caught river shrimp accompanied by 3 or 4 of his eight children.

          Reply
        4. Linda Vinsanau

          January 6, 2024 at 9:47 am

          Correction – Eastbank of the river.

          Reply

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